Autumn Glow Harvest Bowl

Recipe (serves 2):

• 
  
  1 cup roasted butternut squash, cubed
  
  

• 1 cup roasted Brussels sprouts

• 
  
  1 cup roasted sweet potatoes, sliced
  
  ½

• 1/2 cup roasted carrots, cubed
  

• 
  1 cup steamed broccoli florets
  
  ½ 

• 1/2 cup shredded purple cabbage

• 
  
  1 cup cooked lentils (or chickpeas)
  
  ½

• 1/2 cup farro or quinoa, cooked
  
  

• 1–2 cups fresh kale, chopped
  

• 
  Dressing: 2 tbsp tahini, 1 tbsp lemon juice, 1 tsp maple syrup, 1 tsp Dijon mustard, salt & pepper, splash of warm water
  

  Instructions:

• Roast squash, sweet potatoes, carrots, and Brussels sprouts with olive oil, salt, and pepper at 400°F for 20–25 minutes.
  

• 
  Steam broccoli until tender but vibrant green.
  

• Assemble all ingredients in a large bowl with lentils, farro, cabbage, and kale.
  
  

• Whisk dressing ingredients together and drizzle over the bowl.
  
  

  Nourishing Benefits: Packed with fiber, vitamins A, C, and K, plant protein, and grounding root vegetables for seasonal warmth and energy.